Booking has now officially closed for our Annual Dinner at the Royal Burnham YC.
Dinner will be at 8pm but guests are welcome to meet up in the bar anytime before that.
The bar is open from midday with (for those afraid of missing it) the 6 Nations Rugby showing on a large screen.
Starter - smoked salmon, cream cheese and dill pâté with toasted sourdough bread.
Main - chicken supreme roasted in wild mushroom and tarragon sauce or herb and garlic roasted cod supreme served with tomato pasta sauce. Both served with dauphinoise potatoes and roast mediterranean vegetables. A vegetarian option will also be available.
Dessert - sticky toffee pudding with caramel sauce or mini fruit pavolva with chanitilly cream topped with miexed berries.
Followed, if you have room, by cheese, coffee and port!
£28 per person: deadline was 24th February, 2018.